HOW TO MAKE EASY FISH BALL SAUCE RECIPE
MANONG'S SWEET AND SPICY FISH BALL SAUCE
DIPPING: KWEK-KWEK, KIKIAM, SQUID BALLS
INGREDIENTS:
1/4 of ONION (chopped)
1 green and red CHILI PEPPER
1 tbsp of minced GARLIC
1 tbsp of FLOUR
1 tbsp of CORNSTARCH (dissolve in 1 tbsp of water)
2 tbsp of SOY SAUCE
3 tbsp of brown SUGAR
1 tsp of SALT
1 tsp of VINEGAR
1 1/2 cup of WATER
some BLACK PEPPER POWDER
PROCEDURE:
Hello everyone today we will make delicious sweet and spicy fish ball sauce but this dipping sauce it's not just for fish ball, you can also dip kwek-kwek, kikiam or squid balls.
so let's begin
In a medium heat pot add all the ingredients
water, soy sauce, minced garlic, chop onions, sugar, flour, chili pepper
Add also the cornstarch (dissolve it in one tbsp of water)
salt, some black pepper powder and vinegar
mix continuously for about 5 to 6 minutes
after 5 to 6 minutes it's done. let it cool
I hope you ENJOY this easy recipe
that all for now see you next time. bye
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