Korean Anchovy bean sprouts noodles recipe 멸치콩나물국수

Korean wheat noodles (for one servings) 소면 1 인분

anchovy dasima pack (broth) 멸치 다시마 팩

1 handful of Bean sprouts 콩나물 1 줌

1/2 tbsp of Korean soup soy sauce 국간장 1/2 큰술 gukganjang (or salt if gukganjang is not available)

3 to 4 cups of water 물 4 컵

FOR TOPPINGS:

1/2 cup of kimchi (cut in small pieces) 김치 1/2 컵

1 boiled egg 삶은 달걀

some sesame seeds 참깨

PROCEDURE:

hello everyone today's recipe super easy korean anchovy bean sprout noodles.

In korean 멸치콩나물국수.  Let's begin

In a pot with 3 to 4 cups of water add the anchovy dasima (kelp)

and leave it for 10 minutes.

After 10 minutes add the bean sprouts and leave for 5 minutes

In a boiling water add the noodles and leave it for 4 minutes

after 5 minutes add the korean soup soysauce (gukganjang) and leave it for 3 more minutes. and it's done

And the noodles done also after 4 minutes 

wash it with cold water.

In a bowl add the noodles, the boiled sprout soup 

add the toppings kimchi egg and some sesame seeds and it's done

so easy to prepare 

ENJOY AND see you next time bye