Angela Baek

MANONG'S SWEET AND SPICY FISH BALL SAUCE DIPPING: KWEK-KWEK, KIKIAM, SQUID BALLS INGREDIENTS : 1/4 of ONION (chopped) 1 green and red CHILI PEPPER 1 tbsp of minced GARLIC 1 tbsp of FLOUR 1 tbsp of CORNSTARCH (dissolve in 1 tbsp of water) 2 tbsp of SOY SAUCE 3 tbsp of brown SUGAR 1 tsp of SALT 1 tsp of VINEGAR 1 1/2 cup of WATER some BLACK PEPPER POWDER PROCEDURE : Hello everyone today we will make delicious sweet and spicy fish ball sauce but this dipping sauce it's not just for fish ball, you can also dip kwek-kwek, kikiam or squid balls. so let's begin In a medium heat pot add all the ingredients water, soy sauce, minced garlic, chop onions, sugar, flour, chili pepper Add also the cornstarch (dissolve it in one tbsp of water) salt, some black pepper powder and vinegar mix continuously for about 5 to 6 minutes after 5 to 6 minutes it's done. let it cool I hope you ENJOY this easy recipe that all for now see you next time.  bye

INGREDIENTS: 400 g of ALASKA POLLACK FILLET 1 EGG 1 ONION 1 tsp of minced GINGER 2 1/4 of FLOUR 2 tbsp of BAKING POWDER 2 tbsp of CORNSTARCH (dissolve in 2 tbsp of water) 2 tbsp of SUGAR 1 tbsp of minced GARLIC 1 tsp of SALT 1 tsp of OYSTER SAUCE some BLACK PEPPER POWDER some COOKING OIL PROCEDURE: first grind the onion and ginger Then wash the fillet (fish), squeeze well and grind also. In a bowl add ALL THE INGREDIENTS: minced onion, ginger, grind fish fillet, flour, baking powder, sugar, black pepper powder,minced garlic egg, (If you want color white fish balls just add the egg white) only. cornstarch (dissolved IT IN 2 TBSP OF WATER),  THEN salt and oyster sauce I added more flour (2 1/4 cup all in all) USING THE POWDER MEASUREMENT COVER and put it in the fridge for about one hour After one hour in a cooking paper spread some cooking oil add some oil in your both hands and start to make balls In a boiling water add balls one by one and leave it for about 10 minutes. After 10 mi...

INGREDIENTS: 5 pcs of PEACH  1 cup of SUGAR 1 tbsp of LEMON JUICE Wash, peel off and remove the seeds of the peaches  then blend it. In a pot put the blended peaches add the sugar Mix continuously for about 20 to 25 minutes in a medium heat. After 25 minutes let it cool  when cool already put it in a sterilize jar. put a date and  stored it in the fridge.

Korean wheat noodles (for one servings) 소면 1 인분 anchovy dasima pack (broth) 멸치 다시마 팩 1 handful of Bean sprouts 콩나물 1 줌 1/2 tbsp of Korean soup soy sauce 국간장 1/2 큰술 gukganjang (or salt if gukganjang is not available) 3 to 4 cups of water 물 4 컵 FOR TOPPINGS: 1/2 cup of kimchi (cut in small pieces) 김치 1/2 컵 1 boiled egg 삶은 달걀 some sesame seeds 참깨 PROCEDURE : hello everyone today's recipe super easy korean anchovy bean sprout noodles. In korean 멸치콩나물국수.  Let's begin In a pot with 3 to 4 cups of water add the anchovy dasima (kelp) and leave it for 10 minutes. After 10 minutes add the bean sprouts and leave for 5 minutes In a boiling water add the noodles and leave it for 4 minutes after 5 minutes add the korean soup soysauce (gukganjang) and leave it for 3 more minutes. and it's done And the noodles done also after 4 minutes  wash it with cold water. In a bowl add the noodles, the boiled sprout soup  add the toppings kimchi egg and some sesame seeds and it's done so easy to ...

INGREDIENTS : WHITE BREAD some MUSHROOM some BELL PEPPER some ONION PIZZA SAUCE MAYONNAISE MOZZARELLA CHEESE parsley some chili sauce (optional) PROCEDURE : today we will make super easy snack pizza bread first cut the mushroom, bell pepper, and onion in tiny pieces you can add ham or any other veges you like. basically I just use what I have in the fridge. so, spread pizza sauce, mayonnaise and add the toppings cut onion, bell pepper mushroom put it in the microwave for one minute after one minute remove to the microwave, add mozzarella cheese, parsley put it in the airfryer for 200 c in 4 to 5 minutes after 5 minutes it's done you can add some chili sauce if you like that's all for now see you next time enjoy