Angela Baek

INGREDIENTS: 5 pcs of PEACH  1 cup of SUGAR 1 tbsp of LEMON JUICE Wash, peel off and remove the seeds of the peaches  then blend it. In a pot put the blended peaches add the sugar Mix continuously for about 20 to 25 minutes in a medium heat. After 25 minutes let it cool  when cool already put it in a sterilize jar. put a date and  stored it in the fridge.

Korean wheat noodles (for one servings) 소면 1 인분 anchovy dasima pack (broth) 멸치 다시마 팩 1 handful of Bean sprouts 콩나물 1 줌 1/2 tbsp of Korean soup soy sauce 국간장 1/2 큰술 gukganjang (or salt if gukganjang is not available) 3 to 4 cups of water 물 4 컵 FOR TOPPINGS: 1/2 cup of kimchi (cut in small pieces) 김치 1/2 컵 1 boiled egg 삶은 달걀 some sesame seeds 참깨 PROCEDURE : hello everyone today's recipe super easy korean anchovy bean sprout noodles. In korean 멸치콩나물국수.  Let's begin In a pot with 3 to 4 cups of water add the anchovy dasima (kelp) and leave it for 10 minutes. After 10 minutes add the bean sprouts and leave for 5 minutes In a boiling water add the noodles and leave it for 4 minutes after 5 minutes add the korean soup soysauce (gukganjang) and leave it for 3 more minutes. and it's done And the noodles done also after 4 minutes  wash it with cold water. In a bowl add the noodles, the boiled sprout soup  add the toppings kimchi egg and some sesame seeds and it's done so easy to ...

INGREDIENTS : WHITE BREAD some MUSHROOM some BELL PEPPER some ONION PIZZA SAUCE MAYONNAISE MOZZARELLA CHEESE parsley some chili sauce (optional) PROCEDURE : today we will make super easy snack pizza bread first cut the mushroom, bell pepper, and onion in tiny pieces you can add ham or any other veges you like. basically I just use what I have in the fridge. so, spread pizza sauce, mayonnaise and add the toppings cut onion, bell pepper mushroom put it in the microwave for one minute after one minute remove to the microwave, add mozzarella cheese, parsley put it in the airfryer for 200 c in 4 to 5 minutes after 5 minutes it's done you can add some chili sauce if you like that's all for now see you next time enjoy