HOMEMADE FILIPINO FISH BALLS RECIPE
INGREDIENTS: 400 g of ALASKA POLLACK FILLET 1 EGG 1 ONION 1 tsp of minced GINGER 2 1/4 of FLOUR 2 tbsp of BAKING POWDER 2 tbsp of CORNSTARCH (dissolve in 2 tbsp of water) 2 tbsp of SUGAR 1 tbsp of minced GARLIC 1 tsp of SALT 1 tsp of OYSTER SAUCE some BLACK PEPPER POWDER some COOKING OIL PROCEDURE: first grind the onion and ginger Then wash the fillet (fish), squeeze well and grind also. In a bowl add ALL THE INGREDIENTS: minced onion, ginger, grind fish fillet, flour, baking powder, sugar, black pepper powder,minced garlic egg, (If you want color white fish balls just add the egg white) only. cornstarch (dissolved IT IN 2 TBSP OF WATER), THEN salt and oyster sauce I added more flour (2 1/4 cup all in all) USING THE POWDER MEASUREMENT COVER and put it in the fridge for about one hour After one hour in a cooking paper spread some cooking oil add some oil in your both hands and start to make balls In a boiling water add balls one by one and leave it for about 10 minutes. After 10 mi...